“…The Sunday roast of rib eye beef with a Yorkshire pudding was superb, a generous slice of rare and yielding grade-one meat….”
Our sample menu is available for you to view but, of course, is subject to change depending on season and availability. We use Cameron the Butcher, across the road, who in turn buys local lamb at market and sources high quality British beef, venison and pork. He also makes our sausages, haggis and black pudding.
Food is served Mon - Fri: 12 – 3pm, 5 - 9pm
and Sat: 12 noon – 9pm
Food (including Sunday roast) served till 8pm on Sundays
The Cross Keys, Main Street, Kippen, Scotland, 01786 870293, email@example.com
Our new private dining room
main street, kippen, stirlingshire, fk8 3dn