soup of the day, bread & butter – £4
cullen skink, black pudding crumb, bread & butter – £6
confit duck leg rillette, apricot jam, granary toast – £7
smoked fish taco, guacamole & creme fraiche – £7
garden pea & asparagus pearl barley risotto – £6
sweet cured herring & toasted oats – £5
roasted chicken thighs & bbq sauce – £6

mediterranean mixed fish stew, tomato broth, olives & potatoes- £16
roast pork belly, mustard mash, sweet red cabbage, apple sauce – £15
roast lamb rump, sweet potato dauphinoise, nut squash puree, greens – £17
guinea fowl, tarragon mousse, mushroom & pea barley risotto, greens – £17
roasted chicken caesar salad, dressing, anchovies & croutons – £12
summer vegetable linguine & roasted tomato basil sauce – £12
morrocan lamb stew, giant cous cous, homemade flatbread, tzatziki – £15

rib eye steak, tarragon butter, french fries, mushrooms, grilled tomato – £25
cross keys venison burger, brioche bun, straw fries & relish – £12
cross keys steak & ale pie, roasted roots & potatoes – £14
cross keys fish supper, tartare, hand cut chips, mushy peas – £12 / kids £6
skinners of kippen bangers & mash, gravy, onions – £12 / kids £6 kids
simple burger & fries – £6 w/ cheese – £7 w/ bacon & cheese – £8

strawberry cheesecake, chocolate crumb, strawberry ice cream – £7
chocolate chilli pave, white chocolate sorbet, berry coulis – £7
cross key’s sticky toffee pudding, vanilla ice cream, biscuit crumb – £6
cross key’s lemon & lime crème brulee, shortbread biscuit – £6
cheese (3) brie, cheddar & blue, chutney & oatcakes – £8

sweet potato fries – £4.00
hand cut chips – £3.50
root vegetables – £3
straw fries – £3
olives – £3.50
bread & butter – £2.5