We serve cask ale from our local brewery Fallen of Kippen. Archies “1703” amber ale is our house ale which was conceived and developed with the local ale drinkers here in the village. It is unique to the pub and is named after our son Archie and the date of when The Cross Keys was first licensed. We also have a second guest Fallen Ale on most of the time with guest Ales from around Scotland dependant on the seasons.

Unwind in the beer garden during summer or relax in front of the log fires in winter, enjoying a choice of cask ales, premium lagers & lovely wines.
A pub like it should be.

main menu
soups & starters

soup of the day, bread & butter – £4

smoked haddock cullen skink, village bread & butter – £7

mixed game terrine, grape chutney, oatcakes – £7

house cured mackerel, pickles, cucumber salsa & horseradish – £7

butterbean & sweet pepper pate, sweet potato crisps – £6

vegetarian haggis bon bons, mustard mayo – £6

mains

8oz steak frites, tarragon butter, tomato, mushroom & onion rings – £24
Roast turkey, apricot & sage stuffing, trimmings, bread sauce – £15
Pan fried hake fillet, roast pepper ratatouille, confit potato, basil pesto – £17
Braised daube of beef, fondant potato, whole carrot, greens, pancetta jus – £16
Roasted celeriac steak, shallots, wild mushrooms & sprout tops- £12

cross keys pub classics

Morrocan lamb stew, giant cous cous, home made flatbread – £15
Cross keys venison / beef or veggie haggis burger, brioche bun, straw fries & relish – £12
Cross keys steak & ale pie, roasted roots & potatoes – £14
Cross keys fish supper, tartare, hand cut chips, mushy peas – £12 / kids £6
Skinners of kippen bangers & mash, gravy, onions – £12 / kids £6 kids
Simple burger & fries – £6 w/ cheese – £7 w/ bacon & cheese – £8

afters

winter fruits cheesecake, chocolate crumb, strawberry ice cream – £7
cross key’s sticky toffee pudding, vanilla ice cream, biscuit crumb – £6
cross key’s lemon posset, shortbread biscuit – £6
cheese (3) brie, cheddar & blue, chutney & oatcakes – £8

sides

sweet potato fries – £4.00
hand cut chips – £3.50
root vegetables – £3
straw fries – £3
olives – £3.50
bread & butter – £2.5

festive menu 2019
available until 31st December

STARTERS

Butternut Squash veloute, chilli, coconut

Cured Mackerel, cucumber, horseradish, pickle

Game terrine, grape & onion chutney, rocket

Butterbean & roasted pepper pate, sweet potato chips

MAINS

Turkey crown, apricot & sage stuffing, trimmings, bread sauce

Daube of Beef, potato fondant, whole carrot, greens, pancetta jus

Hake fillet, roast pepper ratatouille, basil pesto, confit potatoes

Celeriac Steak, roasted shallots, wild mushrooms, sprout tops

AFTERS

Festive pudding, brandy sauce

Chocolate & cherry brownie, raspberry sorbet, cherry coulis

Lemon Posset, red berry, shortbread

Winter fruits cheese cake, coulis, vanilla ice cream

2 COURSE £22 / 3 COURSE £26